HOW TO MAKE KISRA A SOUTH SUDANESE DELICACY

Mix sorghum flour, salt, and sugar in a bowl.

Dissolve yeast in warm water and let it sit until foamy.

Add the yeast mixture to the flour mixture and stir until combined.

Gradually add water until a smooth batter forms.

Cover the bowl with a cloth and let it rise for 1-2 hours until doubled in size.

Heat a skillet over medium heat and lightly grease it with oil.

Pour a ladleful of batter into the skillet and spread it evenly.

Cook until bubbles form on the surface, about 3-4 minutes.

Flip the kisra and cook for another 2-3 minutes until golden.

Repeat with remaining batter, stacking cooked kisra on a plate.

In a separate pan, sauté onions and garlic until fragrant.

Add vegetables and meat, cooking until tender.

Season with cumin, spices, and herbs to taste.

Serve kisra warm with the sautéed mixture on top.

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