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Zha Jiang Mian with Eggplants♪

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Zha Jiang Mian with Eggplants

Cultural Context

Zha Jiang Mian, originating from Beijing, is a beloved noodle dish featuring a savory sauce made from fermented soybean paste. Traditionally served with fresh vegetables, it highlights the balance of flavors and textures that characterize Chinese cuisine. The addition of eggplants enriches the dish, making it a hearty option. Today, variations of Zha Jiang Mian are enjoyed globally, with many adapting the recipe to include local ingredients.

ChineseCNmain
45 min
medium
4 servings
Servings4
1 eggplant
1 green pepper
70 g Zha Jiang
1 tbsp salad oil
1/2 tsp Doubanjiang
1 tsp minced ginger
1 tsp minced garlic
1 tbsp Shaoxing wine
1 tbsp minced white leek
180 ml chicken bone soup
1 tbsp soy sauce
2 tsp Tian Mian Jiang
1 tsp sugar
1/2 tbsp Rayu
some Szechuan pepper powder

soybean paste

🥗Healthier: miso paste

💰Cheaper: fermented black bean sauce

Miso provides a similar umami flavor with fewer calories.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

wheat noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles offer more fiber, while rice noodles are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective substitute.

1

Prepare the chicken bone soup.

2

Make Tian Mian Jiang.

3

Prepare Zha Jiang.

4

Prepare other ingredients.

5

Cook the dish.

Cooking Techniques

boilingsautéingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Chinese Noodles with Soybean PasteNoodles with Fried Eggplants

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