How to Make Zha Jiang Mian (Fried Sauce Noodles)

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey reduces fat content while still providing protein.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

fermented soybean paste

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso paste offers a similar umami flavor with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

Cook noodles in boiling water until al dente, about 6-8 minutes.

Drain noodles and rinse under cold water to stop cooking.

In a large skillet, heat vegetable oil over medium heat until shimmering.

Add ground pork and cook until browned, about 5-7 minutes.

Stir in chopped garlic; cook until fragrant, about 1 minute.

Add spicy bean paste and water; mix well.

Simmer sauce for 5-10 minutes until slightly thickened.

In a serving bowl, place cooked noodles and top with sauce.

Garnish with sliced cucumber, sliced carrot, and chopped scallion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens