Délicieuse recette de roulés à la Cannelle- CINNAMON ROLLS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing moisture.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Mix warm milk and yeast in a bowl; let sit until frothy, about 5-10 minutes.

In a large mixing bowl, combine bread flour, sugar, and salt.

Add the yeast mixture, eggs, and melted butter to the flour mixture; mix until combined.

Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.

Place dough in a greased bowl; cover and let rise until doubled in size, about 1-2 hours.

Roll out the dough on a floured surface into a rectangle, about 1/4 inch thick.

Spread softened butter over the dough, leaving a border around the edges.

Mix brown sugar, cinnamon, and nutmeg in a bowl; sprinkle evenly over the butter.

Roll the dough tightly from one end to the other; slice into equal pieces, about 1-2 inches thick.

Place rolls in a greased baking dish; cover and let rise until puffy, about 30-45 minutes.

Preheat oven to 350°F (175°C).

Bake rolls until golden brown, about 25-30 minutes.

While baking, mix powdered sugar, vanilla extract, and heavy cream to make the glaze.

Drizzle glaze over warm rolls before serving.

Cooking Techniques

Spice Level:

Allergens