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RECETTE BRIOCHES A LA CANNELLE - CINNAMON ROLLS

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
12K views👍 333
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Shekinah Yannick ANDRÉ

Recipe Information

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Video-Specific Recipe

Cinnamon Brioche Rolls

Cultural Context

Cinnamon brioche rolls are a delightful pastry that combines the rich, buttery texture of brioche with the warm, comforting flavors of cinnamon and sugar. Originating from France, brioche is a versatile bread often used in both sweet and savory dishes. These rolls are especially popular during brunch and festive occasions, showcasing the French love for indulgent pastries. Today, variations can be found worldwide, often incorporating different spices or fillings, making them a beloved treat across cultures.

FrenchFRdessert
150 min
medium
6 servings
Servings4
400 gr de farine
Un peu de sel
250 ml d'eau
45 gr de beurre
30 gr de sucre brun ou cassonade
1 sachet de levure (environ 5gr)
60 gr de beurre très mou mais pas liquide
100 gr de sucre brun ou cassonade
2 cuillères à soupe de cannelle

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing moisture.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Mélanger la farine, le sel, l'eau, le beurre, le sucre brun et la levure pour former la pâte.

2

Laisser reposer la pâte jusqu'à ce qu'elle double de volume.

3

Préparer la crème cannelle en mélangeant le beurre mou, le sucre brun et la cannelle.

4

Étaler la pâte, étaler la crème cannelle dessus, puis rouler la pâte.

5

Couper le rouleau en morceaux et les disposer dans un plat.

6

Laisser lever à nouveau avant de cuire.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Brioche à la CannelleCinnamon Roll Brioche
Local Name: Roulés à la cannelle

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