How to make PINK LEMONADE

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar provides a richer flavor.

fresh lemons

🥗Healthier: lemon juice

💰Cheaper: bottled lemon juice

Bottled lemon juice is more accessible and cost-effective.

sparkling water

🥗Healthier: club soda

💰Cheaper: tap water

Tap water can be used for a non-fizzy version.

Cut the 5 local limes in half.

Use a juicer to extract all the juice from the limes.

Prepare simple syrup by boiling 1 cup of sugar with 1 cup of water until it thickens.

Add the simple syrup to a pitcher.

Add the freshly squeezed lime juice to the pitcher.

Add 1.5 cups of water to the mixture in the pitcher.

Stir the mixture well.

Add 2 teaspoons of beet juice to the pitcher and stir, then add 1 more teaspoon for a total of 3 teaspoons to achieve desired color.

Serve in a glass filled with ice and allow it to chill for a few moments before tasting.

Cooking Techniques

Equipment Needed

Spice Level: