Refreshing Homemade Pink Lemonade Recipe

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar provides a richer flavor.

fresh lemons

🥗Healthier: lemon juice

💰Cheaper: bottled lemon juice

Bottled lemon juice is more accessible and cost-effective.

sparkling water

🥗Healthier: club soda

💰Cheaper: tap water

Tap water can be used for a non-fizzy version.

Combine equal parts sugar and water in a saucepan and place over medium heat.

Keep stirring until all the sugar dissolves completely. Once dissolved, remove the pan from the heat and let the syrup cool down before you use it in your drinks.

Start by halving the lemons, and transfer them into a bowl.

Squeeze out all the juice from the lemons. You can use a fork, a handheld juicer, or a citrus press—whichever method you prefer.

Press the pulp against a mesh strainer to maximize the juice yield.

In a large pitcher, mix the lemon juice, sugar syrup, cranberry juice, and water. Stir everything together and refrigerate for at least an hour to let the flavors meld and the mixture to cool.

Fill a serving glass with ice cubes and lemon slices, then pour in the chilled Pink Lemonade. Your refreshing drink is now ready to savor and enjoy.

Cooking Techniques

Equipment Needed

Spice Level: