SUMMER DRINK RECIPE | How To Make Pink Lemonade

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar provides a richer flavor.

fresh lemons

🥗Healthier: lemon juice

💰Cheaper: bottled lemon juice

Bottled lemon juice is more accessible and cost-effective.

sparkling water

🥗Healthier: club soda

💰Cheaper: tap water

Tap water can be used for a non-fizzy version.

Slice the fresh lemons in half.

Juice the lemons to yield between 6 to 8 ounces of lemon juice.

Puree at least 10 ounces of fresh strawberries (or more for extra flavor).

Sieve the pureed strawberries into the measuring cup with the lemon juice to remove pulp and seeds.

Add between 3/4 cup to 1 cup of granulated sugar to the strawberry lemon mixture and stir until dissolved.

Add 2 quarts of water to the mixture and stir to combine.

Serve the pink lemonade in a mason jar filled with ice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary