Triangles au Maredsous Double Crème, figues et aneth

maredsous double crème cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a lighter texture while cream cheese is more affordable.

figs

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs maintain sweetness, while raisins are more cost-effective.

fresh dill

🥗Healthier: fresh parsley

💰Cheaper: dried dill

Parsley offers a similar flavor profile, while dried dill is less expensive.

Preheat the oven according to puff pastry package instructions.

Roll out the puff pastry on a lightly floured surface.

Cut the puff pastry into triangles.

Spread a layer of maredsous double crème cheese on each triangle.

Top the cheese with sliced figs.

Sprinkle fresh dill over the figs and cheese.

Drizzle honey on top of the figs.

Season with black pepper and salt to taste.

Fold the triangles over to enclose the filling.

Brush the tops with olive oil for a golden finish.

Place the triangles on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens