How to make Strawberry Shortcake Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds protein and is lower in calories, while cool whip is often more affordable.

Wash the fresh strawberries thoroughly.

Remove the green tops from the strawberries.

Dice the strawberries into small pieces.

Sprinkle sugar over the diced strawberries to macerate them.

Let the strawberries macerate for about 10 minutes until a sauce forms.

Optionally, add a tiny bit of vanilla extract to the strawberries after macerating.

Slice the pound cake into three nice slices.

Present the pound cake slices on a plate.

Use a slotted spoon to place the macerated strawberries on top of the pound cake, ensuring to include some of the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens