How to make Strawberry Shortcake Kabobs (easy no-bake dessert!) | Eats + Treats

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds protein and is lower in calories, while cool whip is often more affordable.

Prepare the strawberries by washing and slicing them.

Mix the sliced strawberries with sugar and let them macerate for about 30 minutes.

Bake shortcake biscuits according to the recipe or package instructions.

Once the biscuits are baked, let them cool slightly.

Slice the biscuits in half horizontally.

Layer the bottom half of the biscuit with macerated strawberries and a dollop of whipped cream, then top with the other half.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens