How to Make Dessert Kabobs! (Strawberry Shortcake Skewers Recipe)
Recipe Information
Strawberry Shortcake
Cultural Context
Strawberry shortcake is a classic American dessert, particularly popular during the summer months when strawberries are in season. It is often served at picnics, barbecues, and holiday gatherings, celebrated for its light and refreshing qualities. The dish has roots in English cuisine but has evolved into a staple of American summer desserts, showcasing the seasonal fruit.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
whipped cream
🥗Healthier: Greek yogurt
💰Cheaper: cool whip
Greek yogurt adds protein and is lower in calories, while cool whip is often more affordable.
In a large bowl, add butter and sugar, then mix until creamy.
Add 2 eggs and mix well.
Add vanilla extract (and almond extract if available) to the mixture.
Add all-purpose flour, baking powder, and salt, then stir to combine.
Pour in almond milk and mix until the batter is fluffy and smooth, scraping down the sides of the bowl.
Pour the batter into a pan lined with greased parchment paper and spread it out evenly.
Bake at 350°F for 18 to 20 minutes, checking for doneness.
Once baked, let the cake cool completely before cutting it into 1.5-inch squares.
Cut strawberries into thin slices.
Skewer the cake, strawberries, and marshmallows in any desired pattern on skewers.
Melt white chocolate and drizzle it over the assembled kebabs.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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