Professional Baker Teaches You How To Make STRAWBERRY SHORTCAKE!

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds protein and is lower in calories, while cool whip is often more affordable.

Measure out a half a cup of cool water and add two tablespoons of powdered gelatin, letting it sit to soften.

Whip two egg whites until foamy.

Cook 1/4 cup of water and 1/3 cup of sugar together until it reaches 240°F on a candy thermometer.

Pour the hot sugar mixture into the whipped egg whites while mixing on medium speed.

Add the softened gelatin to the mixture and continue mixing until it cools to room temperature.

In a separate bowl, measure two cups of strawberry puree and whisk it into the mousse mixture until smooth.

Fold in 1 1/2 cups of whipped cream and set aside.

Prepare a springform pan and layer the bottom with the sponge cake.

Arrange two cups of halved strawberries around the inside of the pan, cut side facing out.

Spread the strawberry mousse over the strawberries and let it set in the fridge for about 4 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens