Family Recipes: Strawberry Shortcake Kabobs

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds protein and is lower in calories, while cool whip is often more affordable.

Introduce the recipe for strawberry shortcake kebabs with help from son Caleb.

Use farmhouse scone mix, which is a freezer product.

Break up the scone mix if frozen, or let it thaw for 30 minutes before use.

Add 3/4 cup of milk and 1 teaspoon of vanilla to the scone mix and mix until combined, avoiding overmixing.

Spray a 9x9 pan with cooking spray and pour the mixture into the pan, smoothing it out.

Bake in a preheated oven at 400 degrees Fahrenheit for 20 to 23 minutes.

Once baked, let the shortcake cool for several hours.

Cut the cooled shortcake into strips.

Melt about 1/2 cup of chocolate chips in the microwave.

Drizzle the melted chocolate over the shortcake strips.

Serve with strawberries and whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens