Banana Milk Corn Flour Pudding/Dinner Recipes/Corn Recipes/Banana Dessert // Easy Sweet recipe 1664

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and adds flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds richness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean adds a natural flavor.

Peel and cut the bananas into pieces, then mash them in a grinder to a fine pulp.

Mix the corn flour with some water to create a solution.

Heat a pan and melt the clarified butter.

Fry the cashews in the pan until brown, then remove them to a plate.

Fry the raisins in the pan until they puff up, then remove them from the pan.

Add the banana mixture to the pan and sauté for 3 minutes.

Pour in the milk and add the sugar, adjusting to taste.

Add the corn flour solution and mix well, letting the mixture boil and thicken.

On low flame, add clarified butter spoon by spoon until it separates from the mixture, stirring continuously.

Add the fried raisins and cashews back into the mixture, then remove from heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens