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No Oil. No Sugar. All Flavor. This Healthy chocolate Cake Shouldn’t Be This Good 😍

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Recipe Information

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Video-Specific Recipe

Avocado and Chocolate Cake

Cultural Context

Avocado and Chocolate Cake is a modern American dessert that creatively combines the richness of chocolate with the creaminess of avocados. This cake reflects a trend towards healthier baking, using avocados as a substitute for butter or oil, resulting in a moist and decadent treat. It is often enjoyed at gatherings and celebrations, appealing to those looking for indulgence without the guilt. The cake has gained popularity for its unique flavor profile and is embraced by health-conscious bakers.

AmericanUSdessert
45 min
medium
6 servings
Servings4
3 eggs
150 g oats (1 ¾ cup)
140 g non fat greek yogurt (½ cup)
65 g monkfruit (⅓ cup)
20 g cocoa powder (¼ cup)
1 tsp baking powder
½ tsp baking soda
1 tsp vanilla extract
60 g milk 2% (⅓ cup)
40 g chocolate (1.5 oz)
1-2 tbsp milk (15-30g)

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds moisture.

1

Preheat the oven to 350F.

2

In a mixing bowl, combine oats, Greek yogurt, monkfruit, cocoa powder, baking powder, baking soda, vanilla extract, and milk.

3

Add the eggs and mix until well combined.

4

Pour the batter into a baking dish.

5

Bake for 40-45 minutes or until a toothpick comes out clean.

6

(Optional) For the chocolate sauce, melt the chocolate and mix with 1-2 tbsp of milk until smooth.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

milkeggswheat

Also Known As

Chocolate Avocado CakeHealthy Chocolate Cake

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