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Healthy chocolate cake | No Sugar, No flour , no Oil , no butter | moist and healthy chocolate cake

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vegetariandairy-freeegg-freegluten-free

Eggless chocolate cake is a popular dessert in India, especially among those who follow a vegetarian or vegan diet. It is often made for celebrations and special occasions, providing a rich chocolate flavor without the use of eggs. This cake is appreciated for its moist texture and can be enjoyed by a wide range of people, making it a versatile choice for various events.

Ingredients

  • ●all-purpose flour
  • ●cocoa powder
  • ●baking powder
  • ●sugar
  • ●milk
  • ●vegetable oil
  • ●vanilla extract
  • ●water

Instructions

  1. 1Preheat the oven to 180Β°C (350Β°F).
  2. 2Grease and flour a baking pan.
  3. 3In a bowl, mix all-purpose flour, cocoa powder, baking powder, and sugar.
  4. 4In another bowl, combine milk, vegetable oil, and vanilla extract.
  5. 5Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  6. 6Pour in water and mix until well combined.
  7. 7Pour the batter into the prepared baking pan.
  8. 8Bake for 30-35 minutes or until a toothpick comes out clean.
  9. 9Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  10. 10Once cool, frost with your favorite chocolate frosting or serve plain.

Ingredient Alternatives

all-purpose flour

Healthier: whole wheat flour

Whole wheat flour is more nutritious.

sugar

Healthier: honey or maple syrup

Natural sweeteners can provide better flavor and nutrients.

vegetable oil

Healthier: coconut oil

Coconut oil adds flavor and is a healthier fat.

Techniques

mixingbaking

Equipment

mixing bowlswhiskbaking panovenwire rack
🌢️🌢️🌢️Lowglutensoy

Also Known As

Vegan Chocolate CakeChocolate Cake without Eggs

Ingredients

  • ●1 1/4 cups all-purpose flour
  • ●1/2 cup unsweetened cocoa powder
  • ●1/2 cup powdered sugar
  • ●1/2 cup unsalted butter, softened
  • ●1 large egg
  • ●1/4 tsp salt
  • ●1 cup heavy cream
  • ●8 oz dark chocolate, chopped
  • ●1/4 cup granulated sugar
  • ●1 tsp vanilla extract
  • ●1/4 cup milk

Instructions

  1. 1Preheat the oven to 350Β°F (175Β°C).
  2. 2In a mixing bowl, combine the flour, cocoa powder, powdered sugar, and salt.
  3. 3Add the softened butter and egg to the dry ingredients and mix until a dough forms.
  4. 4Press the dough into a tart pan evenly across the bottom and up the sides.
  5. 5Prick the bottom of the crust with a fork and bake for 15 minutes. Remove from the oven and let cool.
  6. 6In a saucepan, heat the heavy cream and granulated sugar over medium heat until just simmering.
  7. 7Remove from heat and add the chopped dark chocolate and vanilla extract. Stir until smooth and fully combined.
  8. 8Pour the chocolate mixture into the cooled tart shell and smooth the top with a spatula.
  9. 9Refrigerate the tart for at least 2 hours to set.
  10. 10Before serving, drizzle with milk and garnish with chocolate shavings if desired.

Equipment

mixing bowltart pansaucepanspatulawhisk