Healthy Chocolate Cake Recipe | How To Make LOW FAT Chocolate Cake

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For The Full Recipe Click Below! http://www.thedietchefs.com/low-fat-high-protein-chocolate-cake/ Visit The Diet Chef Website: http://www.thedietchefs.com How To Make Healthy Chocolate Cake - Low-Fat, High Protein Recipe Facebook: http://www.facebook.com/BIGtasteLITTLecalories Instagram: http://instagram.com/the.diet.chef Twitter: http://twitter.com/thedietchef 2 Weight Watchers PointsPlus Per Slice Macros Per Piece: 134 Calories, .55 Fat, 15.66 Carbs (3.11 Fiber), 7.5 Protein Makes 9 3x3 pieces Pre-heat oven to 350 degrees Dry Ingredients: 1 1/4 Cups (145g) Bob’s Red Mill 10 Grain Pancake and Waffle Mix (or pancake mix of choice) 1 Scoop (30g) whey/casein blend of protein (I used Quest) Heaping 1/4 cup (25g) unsweetened cocoa powder 1/4 Cup sugar substitute (I used Splenda’s Sugar Blend) Mix to combine Liquid Ingredients: 5 Egg whites (175g) egg substitute 1/4 Cup (66g) unsweetened applesauce 1/4 Cup (55g) fat-free Greek yogurt 6 Tbsp (3oz) calorie-free/low-calorie chocolate syrup Mix to combine Fold wet ingredients into dry and pour into 9x9 tray Bake for 25-30 minutes However, I recommend pulling the cake on the early side of things to avoid drying it out Chocolate Protein Frosting 2 Scoops (60g) good tasting chocolate whey protein (Isopure) 2 1/2 tsp (10g) sugar substitute (Splenda Sugar Blend) 2 1/2 Tbsp water Mix and apply