The Best Avocado and Chocolate Cake Recipe! (egg free chocolate cake) (egg free Recipe) / Just Anya

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds moisture.

Preheat oven to 180°C (350°F).

In a mixing bowl, mash the avocado until smooth.

Add oil, water, and apple cider vinegar, and mix until well combined.

In a separate bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring gently.

Stir in vanilla essence until smooth.

Pour batter into a prepared cake pan and smooth the top.

Bake for 40-45 minutes, or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens