How To Cook A Schnitzel With Green Sauce | Cook It Like A German

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is often less expensive.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier option, while crushed crackers can be more economical.

Prepare the green sauce with a variety of herbs, including chives, parsley, and sorrel, blending with sour cream, mustard, vinegar, and seasoning.

Peel the eggs and set aside for decoration.

Boil potatoes with salt and caraway seeds for flavor.

Flatten the pork using a pen and cling film instead of a meat mallet.

Season the eggs with salt and lemon zest before using them for breading.

Dredge the pork in panko breadcrumbs for a crispy texture.

Heat clarified butter in a frying pan until hot, then fry the breaded pork until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens