4 Quick and Easy Sweet Recipes | Easy Milk Dessert recipes
Recipes in this Video
Choco Roll, also known as Swiss Roll, has its roots in European baking traditions, particularly in Switzerland and France. This delightful dessert features a light sponge cake rolled with a rich chocolate filling, often enjoyed during celebrations and special occasions. Its versatility allows for various fillings and toppings, making it a beloved treat worldwide, from birthday parties to festive gatherings.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●sugar
- ●eggs
- ●butter
- ●vanilla extract
- ●baking powder
- ●salt
- ●heavy cream
- ●chocolate
- ●powdered sugar
- ●milk
- ●vanilla bean
- ●cream cheese
- ●chocolate sprinkles
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and line a baking sheet with parchment paper.
- 3In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, and salt.
- 4In another bowl, whisk together eggs and sugar until light and fluffy, about 5 minutes.
- 5Melt butter and mix it with vanilla extract; add to the egg mixture.
- 6Gradually fold in the dry ingredients until just combined.
- 7Spread the batter evenly onto the prepared baking sheet.
- 8Bake for 10-12 minutes until the cake springs back when touched.
- 9Remove from the oven and let cool for a few minutes.
- 10Turn the cake onto a clean kitchen towel dusted with powdered sugar.
- 11Carefully peel off the parchment paper and roll the cake with the towel from the short end.
- 12Let the rolled cake cool completely on a wire rack.
- 13In a bowl, whip heavy cream until soft peaks form; fold in melted chocolate and vanilla bean.
- 14Unroll the cooled cake and spread the chocolate cream evenly over the surface.
- 15Re-roll the cake without the towel and place seam-side down on a serving platter.
- 16Dust with powdered sugar and garnish with chocolate sprinkles before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
chocolate
Healthier: dark chocolate
Cheaper: chocolate chips
Dark chocolate has less sugar and can be more affordable in bulk.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cashew nuts
- ●1/2 cup powdered sugar
- ●1/4 cup milk
- ●1/2 tsp cardamom powder
- ●1/4 cup silver leaf (optional)
- ●1/4 cup chopped pistachios (for garnish)
Instructions
- 1Soak the cashew nuts in water for 2-3 hours, then drain.
- 2Blend the soaked cashews in a food processor until smooth, adding a little milk if necessary to achieve a paste-like consistency.
- 3In a mixing bowl, combine the cashew paste, powdered sugar, and cardamom powder. Mix well until fully combined.
- 4Transfer the mixture to a clean surface and knead it gently to form a smooth dough.
- 5Divide the dough into small portions and roll each portion into a cylindrical shape to form the rolls.
- 6If using silver leaf, carefully apply it to the surface of each roll for decoration.
- 7Roll the prepared rolls in chopped pistachios to coat the outside.
- 8Place the rolls on a plate and refrigerate for about 30 minutes to set.
- 9Once set, slice the rolls into bite-sized pieces and serve.
Equipment
Coconut Malai Laddu is a traditional Indian sweet made during festivals and special occasions, celebrated for its rich flavor and texture.
Ingredients
- ●2 cups grated fresh coconut
- ●1 cup condensed milk
- ●1/2 cup milk powder
- ●1/4 cup ghee (clarified butter)
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (cashews, almonds)
- ●1/4 cup desiccated coconut (for rolling)
Instructions
- 1In a pan, heat ghee over medium heat.
- 2Add the grated coconut and sauté for 2-3 minutes until it is slightly toasted.
- 3Pour in the condensed milk and mix well, cooking for another 5 minutes until the mixture thickens.
- 4Stir in the milk powder and cardamom powder, mixing until well combined.
- 5Remove the mixture from heat and let it cool slightly.
- 6Once cool enough to handle, grease your hands with ghee and take small portions of the mixture to form into round balls (laddus).
- 7Roll each laddu in desiccated coconut to coat.
- 8Place the laddus on a plate and let them set for at least 30 minutes.
- 9Serve as a sweet treat or dessert.
Equipment
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