[. RECETTE .] Délicieux Gâteau Roulé Chocolat 😜

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and can be more affordable in bulk.

Preheat the oven to 350°F (175°C).

Grease and line a baking sheet with parchment paper.

In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, and salt.

In another bowl, whisk together eggs and sugar until light and fluffy, about 5 minutes.

Melt butter and mix it with vanilla extract; add to the egg mixture.

Gradually fold in the dry ingredients until just combined.

Spread the batter evenly onto the prepared baking sheet.

Bake for 10-12 minutes until the cake springs back when touched.

Remove from the oven and let cool for a few minutes.

Turn the cake onto a clean kitchen towel dusted with powdered sugar.

Carefully peel off the parchment paper and roll the cake with the towel from the short end.

Let the rolled cake cool completely on a wire rack.

In a bowl, whip heavy cream until soft peaks form; fold in melted chocolate and vanilla bean.

Unroll the cooled cake and spread the chocolate cream evenly over the surface.

Re-roll the cake without the towel and place seam-side down on a serving platter.

Dust with powdered sugar and garnish with chocolate sprinkles before serving.

Cooking Techniques

Spice Level:

Allergens