❄️ Recette de Bûche Roulée au Chocolat { facile et rapide } 🎄🍫

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and can be more affordable in bulk.

Prepare the ganache by melting 500 g of dark chocolate and 200 g of milk chocolate with 600 g of heavy cream and 80 g of butter until smooth.

For the whipped ganache decoration, mix 100 g of ganache with 100 g of cold heavy cream until fluffy.

Make the sponge cake by whisking together 4 eggs and 100 g of granulated sugar until light and fluffy.

Sift in 125 g of all-purpose flour (T45), ½ packet of baking powder, 1 tsp of vanilla extract, and a pinch of salt, then fold gently to combine.

Bake the sponge cake in a preheated oven until cooked through, then let it cool.

Prepare the syrup by boiling 100 ml of water with 80 g of sugar and 1 tsp of vanilla extract until the sugar dissolves.

Once the sponge cake is cool, soak it with the syrup, spread the ganache, and roll it up carefully.

Cooking Techniques

Spice Level:

Dietary

Allergens