Roulé chocolat

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and can be more affordable in bulk.

Preheat the oven.

In a bowl, whisk together the eggs and sugar until light and fluffy.

Add the vanilla and mix well.

Sift in the flour and baking powder, then gently fold until just combined.

Pour the batter onto a lined baking sheet and spread evenly.

Bake in the oven until golden and a toothpick comes out clean.

Allow to cool slightly, then spread the pastry cream over the top.

Roll the cake tightly and refrigerate before serving.

Cooking Techniques

Spice Level:

Allergens