4 Salad Recipes For Weight Loss Vegetarian | Healthy Salad Recipes

In a large bowl, combine tomatoes, red onion, shredded mozzarella, parsley, black olives.

In a small bowl, whisk oil, garlic, mustard, vinegar, and salt and black pepper. Drizzle over the salad and serve.

In a large bowl, combine cherry tomatoes, chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.

In a large or medium bowl, combine avocados, tomatoes, onion, black beans, cilantro, yellow bell pepper.

In a small bowl, whisk oil, garlic, mustard, lemon juice, and salt and black pepper. Drizzle over the salad and serve.

Meanwhile bring a medium saucepan of salted water to boil over medium-high heat, then cook green beans until crisp-tender, 5 to 7 minutes. Drain well, and place the beans in a large bowl. Add cherry tomatoes, red onion, black beans, feta cheese, slivered almonds sliced.

In a small bowl, whisk oil, garlic, mustard, white vinegar, and salt and black pepper. Drizzle over the salad and serve.

Equipment Needed

Dietary

Allergens