Yummy Apple Syrup Recipe: Appelstroop For Bread, Ice Cream, And Pancakes!

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice can be used for a similar tartness.

Wash and dry the apples.

Core the apples using a peeler core combination tool.

Juice the apples using a centrifugal juicer, ensuring no seeds are included in the juice.

Pour off any foam from the juice container and continue juicing until all apples are processed.

Measure at least 1 liter of apple juice and pour it into a wide-bottom pan.

Bring the apple juice to a boil over medium-high heat.

Once boiling, reduce the heat and let it simmer until it reduces by about half.

Taste the juice to determine sweetness and add 2 teaspoons of white castor sugar if needed, stirring until dissolved.

Check the syrup consistency by placing a small amount on a cold plate and letting it cool.

Once the desired thickness is reached, turn off the heat and pour the syrup into a glass container.

Cooking Techniques

Equipment Needed

Spice Level: