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Thai Khao Lam (ข้าวหลาม) - Bamboo Sticky Rice Dessert

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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Khao Lam

Cultural Context

Khao Lam is a traditional Thai dessert originating from the northern regions of Thailand. It is often enjoyed during festivals and celebrations, symbolizing prosperity and good fortune. The dish showcases the use of bamboo as a cooking vessel, reflecting the resourcefulness of Thai culinary practices. Today, Khao Lam can be found in various forms across Southeast Asia, with adaptations that include different fillings and flavors.

THTHdessert
6 servings
Servings4
2 cups glutinous rice
1/4 cup black beans
1/2 cup palm sugar
1 cup coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wrap sticky rice and black beans into bamboo tubes

2

Add palm sugar and coconut milk to the mixture

3

Crack open the bamboo using a knife or hammer

Equipment Needed

steamerbamboo tubes

Dietary

veganplant-baseddairy-freegluten-free

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