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Do you Have Bamboo and Sticky Rice? Cook a Delicious Thai Dessert! Recipe in Tandoor

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Recipe Information

Recipe Available
Video-Specific Recipe

Khao Lam

Cultural Context

Khao Lam is a traditional Thai dessert originating from the northern regions of Thailand. It is often enjoyed during festivals and celebrations, symbolizing prosperity and good fortune. The dish showcases the use of bamboo as a cooking vessel, reflecting the resourcefulness of Thai culinary practices. Today, Khao Lam can be found in various forms across Southeast Asia, with adaptations that include different fillings and flavors.

THTHdessert
6 servings
Servings4
1 kg sticky rice
300 g black beans
500 g sugar
1/2 tablespoon salt
1200 ml coconut milk
bamboo tubes
banana leaves
1

Rinse the glutinous rice 2-3 times.

2

Soak glutinous rice in water overnight.

3

Rinse black beans in water.

4

Soak black beans in water overnight.

5

Cook the black beans until they are tender.

6

Rinse the glutinous rice in water.

7

Stir sugar into coconut milk until dissolved and set aside.

8

Prepare banana leaves.

9

Cook some of the glutinous rice in the oven at 180°C (356°F) for 1 hour 30 minutes.

10

Cook in tandoor for 1 hour 30 minutes.

Equipment Needed

oventandoor

Dietary

veganvegetariandairy-freegluten-free

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