How to Cook Salmon en Papillote - Easy Recipe | Recipe by Teka

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still rich in omega-3s.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth adds flavor without alcohol.

Spread the baking paper on the countertop and place the salmon slice in the centre.

Cut the shallots in half and place them over the salmon.

Place the lemon slices, dill, and olive oil on top.

Seal the baking paper like a parcel.

Place it in the fry pan, cover with the lid, and bake with low heat for about 15 minutes.

Remove from the pan, carefully open the paper, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens