Ukrainian Easter food and traditions: Paska recipe, egg dyeing, and all the fun holiday vibes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and adds a subtle nutty taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent while being plant-based.

Make the bread starter and let it rise for about an hour until it triples in size.

Add milk, eggs, sugar, and flour to the starter and knead by hand for about 15 minutes.

Let the dough rise for an hour and knead it again.

Form the dough into loose balls and place them in the oven for 50 minutes.

Prepare a glaze using egg whites and powdered sugar, spreading it on the bread after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens