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|7 Seas Mexican Seafood Soup | Views recipe/ Receta de Caldo 7 Mares Sabroso!!

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Caldo Siete Mares

Cultural Context

Originating from coastal regions of Mexico, Caldo Siete Mares is a vibrant seafood soup that showcases the rich marine bounty of the Pacific. Traditionally enjoyed during festive occasions, it embodies the spirit of family gatherings and celebrations. Today, this dish is cherished not only in Mexico but has also found a place in various Latin American cuisines, adapting to local tastes and available seafood.

MexicanMXmain
45 min
medium
4 servings
Servings4
snow crab clusters
langoustines
shrimp
octopus
squid
clams
Cod
1 carrot
1 zucchini
2 tomatoes
1 small white onion
1 Anaheim pepper
1 poblano pepper
1 garlic clove
1 chopped potato
1 tablespoon Knorr chicken bouillon
2 bay leaves
0.5 teaspoon oregano
2 dried pasilla chilies
chopped cilantro
3 tablespoons oil
1 tablespoon cornstarch
pinch of salt
pinch of pepper
2 tablespoons water
1 egg white

shrimp

🥗Healthier: scallops

💰Cheaper: fish fillets

Scallops provide a lean protein alternative, while fish fillets are more budget-friendly.

octopus

🥗Healthier: cooked chicken

💰Cheaper: canned tuna

Chicken is lower in fat, and canned tuna is cost-effective and easy to find.

mussels

🥗Healthier: clams

💰Cheaper: canned clams

Clams are a nutritious substitute, and canned options are more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while seasoned water can reduce costs.

1

Prepare seafood by washing thoroughly and cutting into pieces as needed.

2

Mix cornstarch, water, salt, pepper, and egg white in a bowl; add Cod to soak.

3

Heat 3 tablespoons of oil in a large pot over medium-high heat.

4

Add chopped vegetables (tomatoes, onion, Anaheim pepper, poblano pepper, garlic, carrot, zucchini, and potato) to the pot; sauté for 2-4 minutes until fragrant.

5

Add bay leaves, oregano, and dried chilies; sauté for another 2 minutes.

6

Pour in 7 cups of water and add Knorr chicken bouillon and peppercorns; bring to a boil for 8-10 minutes.

7

Add zucchini, carrots, and seafood (clams, octopus, squid, and Cod) to the pot; boil for 10 minutes, adjusting time for desired tenderness.

8

Add chopped cilantro and green onions just before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishfish

Also Known As

Seven Seas Soup
Local Name: Caldo Siete Mares

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