Authentic Liberian Fried Beans Recipe| Delights from West Africa |
Recipe Information
Liberian Fried Beans
Cultural Context
Originating from the culinary traditions of Liberia, Fried Beans are a beloved snack and side dish often enjoyed during gatherings and celebrations. This dish highlights the importance of beans in West African cuisine, serving as a source of protein and nourishment. Today, it is enjoyed in various forms across the globe, with many adapting the recipe to include local spices and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black-eyed peas
🥗Healthier: lentils
💰Cheaper: pinto beans
Lentils are high in protein and fiber, while pinto beans are often more affordable.
cornmeal
🥗Healthier: oat flour
💰Cheaper: all-purpose flour
Oat flour adds a nutty flavor and is gluten-free, while all-purpose flour is commonly available.
Prep the black-eyed peas by washing them.
Add the black-eyed peas into a pressure cooker.
Add dried fish to the pressure cooker for flavor.
Add two tomato bouillon cubes to the pressure cooker.
Cook the beans and dried fish in the pressure cooker for about 30 minutes.
Add chicken feet and dried turkey to the pressure cooker with water and season.
Cook the chicken feet and turkey for about 10-15 minutes.
Prep the vegetables: chop sweet white onion, bell pepper, and garlic.
Add spicy pepper to the mixture later on.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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