PASTA POMODORO PECORINO E MENTUCCIA - ALLA ROMANA - PICCANTE E VELOCISSIMA #ricetta #facile

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Cook the spaghetti according to package instructions until al dente.

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

Add the peeled datterini tomatoes and cook until heated through.

Stir in the fresh mentuccia and chopped fresh chili to taste.

Combine the cooked spaghetti with the sauce and toss well to coat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens