Pasta ai 4 pomodori | Ricetta facile e gustosa

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Cook the pasta according to package instructions.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the cherry tomatoes, yellow tomatoes, and salad tomatoes, cooking until softened.

Stir in the sun-dried tomatoes and anacardi, along with the chili pepper, salt, and pepper.

Combine the cooked pasta with the tomato mixture.

Garnish with fresh basil before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens