Black Pepper Shark Fry / Dinner Recipes / Sea food Recipes / Shark Recipes / Stir Fry Recipes 1780

shark fillets

🥗Healthier: firm white fish

💰Cheaper: pollock

Firm white fish provides a similar texture at a lower cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is more accessible.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper offers a milder flavor, while blends can be more economical.

Marinate the shark pieces with ginger-garlic-tamarind paste, pepper powder, coriander powder, chili powder, turmeric powder, salt, and lemon juice. Mix well and let marinate for an hour.

Heat 50 ml of oil in a pan until hot.

Add the marinated shark pieces to the oil and fry, turning from side to side until golden brown in color.

Remove from the pan and serve garnished with fenugreek leaves.

Cooking Techniques

Spice Level: