Christmas Fruit Buns|| Grenadian Buns Recipe|

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while reducing saturated fat.

mixed dried fruits

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can be lighter, while raisins are more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: plain flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

Mix warm milk and sugar in a bowl until dissolved.

Sprinkle baking powder over the milk mixture and let sit briefly.

Combine flour, spices, and salt in a large mixing bowl.

Add the milk mixture, softened butter, eggs, and vanilla extract to the flour mixture.

Mix until a dough forms, then knead on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled.

Punch down the risen dough and fold in the maraschino cherries, raisins/currants, and lime zest.

Shape the dough into buns and place on a baking tray lined with parchment paper.

Cover the buns and let rise again until puffy.

Preheat the oven to 375°F (190°C).

Bake the buns until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens