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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Longino & Cardenal Video Ricette
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Recipe Information

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Video-Specific Recipe

Balsamic Vinegar Salad Dressing

Cultural Context

Originating from Italy, balsamic vinegar is a staple in Italian cuisine, often used in dressings and marinades. This dressing embodies the balance of sweet and tangy flavors, making it a versatile accompaniment to various salads. Today, it is enjoyed globally, with many variations incorporating different herbs and spices.

ItalianITother
5 min
easy
6 servings
Servings4
100 g Misticanza selvatica
12 Pomodorino vesuviano
2 Carote
250 g Bocconcini di bufala
250 g Ventresca di tonno
4 Filetti di acciuga
4 Uova di montagna
Mais liofilizzato
Olio evo
Sale maldon
Condimento balsamico
1

Sfogliare i fiori eduli

2

Condire la misticanza selvatica con olio, sale e condimento balsamico

3

Tagliare in quattro i pomodorini e i bocconcini di bufala

4

Tagliare finemente le carote

5

Aggiungere la ventresca di tonno

6

Cuocere le uova sode e tagliarle a metà

7

Aggiungere l’acciuga e il mais liofilizzato

8

Servire

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

mustard

Also Known As

Balsamic Vinegar Salad Dressing
Local Name: Condimento per Insalata al Balsamico

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