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Condimenti: all'aceto balsamico | Chef Beppe Sardi | Scuola di cucina Saporie

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Saporie

Recipe Information

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Video-Specific Recipe

Balsamic Vinegar Salad Dressing

Cultural Context

Originating from Italy, balsamic vinegar is a staple in Italian cuisine, often used in dressings and marinades. This dressing embodies the balance of sweet and tangy flavors, making it a versatile accompaniment to various salads. Today, it is enjoyed globally, with many variations incorporating different herbs and spices.

ItalianITother
5 min
easy
6 servings
Servings4
sale
pepe
aceto balsamico
olio extravergine
1

Mettiamo all'interno di una boule un pò di sale e un pizzico di pepe.

2

Bagnamo con dell'aceto balsamico e iniziamo a mischiare il tutto in modo tale da far sciogliere il sale.

3

Aggiungiamo al preparato un pò di olio extravergine a filo in modo tale da ottenere un composto abbastanza denso, ma non troppo.

Equipment Needed

boule

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

mustard

Also Known As

Balsamic Vinegar Salad Dressing
Local Name: Condimento per Insalata al Balsamico

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