Easy Balsamic Vinegar Salad Dressing
Recipe Information
Balsamic Vinegar Salad Dressing
Cultural Context
Originating from Italy, balsamic vinegar is a staple in Italian cuisine, often used in dressings and marinades. This dressing embodies the balance of sweet and tangy flavors, making it a versatile accompaniment to various salads. Today, it is enjoyed globally, with many variations incorporating different herbs and spices.
Take a jar to mix the dressing.
Add 2 tablespoons of olive oil to the jar.
Add 2 tablespoons of white sugar to the jar.
Add 1/2 teaspoon of pepper to the jar.
Add 1/2 teaspoon of salt to the jar.
Add 1 teaspoon of prepared mustard to the jar.
Add 1 tablespoon of balsamic vinegar to the jar.
Shake the jar to mix all the ingredients together.
Taste the dressing to check the flavor.
In a bowl, add the amount of dressing needed for the salad.
Cut 1/2 a tomato and add it to the dressing in the bowl.
Add lovage to the bowl with the dressing.
Add a pinch of dried basil to the bowl.
Chop green onion finely and add it to the bowl.
Stir the ingredients in the bowl to combine them with the dressing.
Cut up washed lettuce and add it to the bowl with the dressing and other ingredients.
If serving later, cover the bowl with a lid and refrigerate until ready to serve.
If serving immediately, toss the salad to combine all ingredients.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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