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Salsa Citronette e Salsa Vinaigrette

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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MypersonaltrainerTv
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Recipe Information

Recipe Available
Video-Specific Recipe

Balsamic Vinegar Salad Dressing

Cultural Context

Originating from Italy, balsamic vinegar is a staple in Italian cuisine, often used in dressings and marinades. This dressing embodies the balance of sweet and tangy flavors, making it a versatile accompaniment to various salads. Today, it is enjoyed globally, with many variations incorporating different herbs and spices.

ItalianITother
5 min
easy
6 servings
Servings4
3 cucchiai di olio extravergine d'oliva
Succo e scorza di limone non trattato
1 cucchiaio di pepe rosa
Qualche stelo di erba cipollina
q.b. di sale
3 cucchiai di olio extravergine d'oliva
2 cucchiai di aceto
q.b. di sale
q.b. di pepe
1 cucchiaino di senape
1

Combine balsamic vinegar, honey, and Dijon mustard in a bowl.

2

Mince garlic and add to the bowl.

3

Whisk the mixture until well combined.

4

Slowly drizzle in the olive oil while whisking continuously.

5

Season with salt and black pepper to taste.

6

Chop fresh herbs and stir into the dressing.

7

Taste and adjust seasoning if necessary.

8

Transfer to a jar with a lid for storage.

9

Refrigerate for at least 30 minutes before serving to allow flavors to meld.

10

Shake well before serving.

Equipment Needed

barattolo in vetromixer ad immersionebeker

Spice Level:

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Dietary

vegetariandairy-freeegg-free

Allergens

mustard

Also Known As

Balsamic Vinegar Salad Dressing
Local Name: Condimento per Insalata al Balsamico

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