ZOETZURE DOKS | Sweet and sour duckmeat | AllAboutFoodRecipes

Cut duck meat into bite-sized pieces and season with black pepper.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add duck meat to the skillet and cook until browned, about 5-7 minutes.

Remove duck from skillet and set aside, leaving oil in the pan.

Add chopped onion, bell peppers, and ginger to the skillet; sauté until softened, about 3-4 minutes.

Stir in garlic and cook for an additional 1 minute until fragrant.

Add pineapple chunks and cook for 2-3 minutes until heated through.

In a small bowl, mix soy sauce, rice vinegar, sugar, and cornstarch until smooth.

Pour sauce over the vegetable mixture and stir to combine.

Return duck meat to the skillet and toss to coat in the sauce.

Cook for an additional 3-5 minutes until the sauce thickens and becomes glossy.

Garnish with sliced green onions and sesame seeds before serving.

Serve hot with steamed rice.

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