This Is The Cornbread Recipe For Your Next Cornbread Dressing!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Preheat the oven to 400°F.

Place a 12-inch cast iron skillet inside the oven to heat up.

In a bowl, mix together room temperature butter and sugar until creamy.

Add 2 eggs to the mixture and whisk together.

Gradually add 1 cup of milk while whisking to combine.

In a separate bowl, combine 1 cup of cornmeal and 1 cup of flour.

Add the dry ingredients to the wet ingredients and mix until just combined.

Remove the hot cast iron skillet from the oven and add about 1 tablespoon of butter, swirling to coat the bottom.

Pour the batter into the hot skillet, ensuring even coverage.

Bake in the oven for an unspecified time until golden brown and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens