CORNBREAD | How To Make Cornbread | SyS

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Mix dry ingredients: cornmeal, all-purpose flour, sugar, baking powder, and salt in a bowl and whisk together.

Set the dry mixture aside.

Mix wet ingredients: milk, 1 large egg, and melted butter in another bowl and whisk together.

Combine dry ingredients into the wet ingredients and stir until well combined.

Prepare the baking dish by spraying it with oil and placing a piece of parchment paper on top, then spray the parchment with more oil.

Pour the batter into the prepared baking dish.

Bake at 400°F for about 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens