The Best Cornbread Ever! | Thanksgiving Recipes | National Adoption Month

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Start by adding 2 cans of sweet corn and 2 cans of creamed corn into a bowl.

Add 2 sticks of melted salted butter to the corn mixture.

Stir the corn and butter together.

Crack and scramble 2 eggs, then add them to the mixture.

Mix the eggs, butter, and corn together.

Add 2 packages of Jiffy corn muffin mix to the bowl and stir until combined.

Butter a 9 by 13 pan thoroughly.

Pour the cornbread batter into the buttered pan and spread it evenly.

Bake in the oven at 350 degrees for 45 minutes to an hour until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens