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Cast Iron Skillet Cornbread | Sur La Table Recipes

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Recipe Information

Recipe Available
Video-Specific Recipe

Cornbread

Cultural Context

Cornbread is a traditional American dish, particularly popular in Southern cuisine. It has roots in Native American cooking, where corn was a staple ingredient. Over the years, cornbread has evolved into various regional styles, often served alongside dishes like chili or barbecue. Its versatility makes it a beloved accompaniment for many meals, especially during gatherings and holidays.

AmericanUSside
40 min
easy
8 servings
Servings4
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 large eggs
1/4 cup butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

1

Mix dry ingredients and corn.

2

Whisk together wet ingredients.

3

Add the wet ingredients to the dry.

4

Pour batter into skillet.

5

Bake.

Cooking Techniques

mixingbaking

Equipment Needed

cast iron skillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Corn breadSouthern cornbread

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