Cornbread 🌽 PAN DE MAÍZ americano |Receta fácil y deliciosa| Es con Acento| Receta en español ❤

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Preheat the oven to 220°C (428°F) with a cast iron skillet inside.

In a bowl, mix cornmeal, all-purpose flour, salt, and baking powder until well combined.

In another bowl, mix sugar, eggs, milk, and water until the sugar is dissolved and the mixture is homogeneous.

Combine the wet and dry ingredients until just mixed.

Remove the hot skillet from the oven and melt approximately 1 tablespoon of butter in it, coating the edges.

Pour the batter into the skillet and add the sliced jalapeños, pushing them into the batter if desired.

Lower the oven temperature to 200°C (392°F) and bake for 20-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens