Cornbread – Αφράτο Καλαμποκόψωμο – Μπομπότα

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Preheat the oven to 400°F (200°C).

Grease a baking dish or cast-iron skillet.

In a bowl, mix cornmeal, flour, baking powder, baking soda, and salt.

In another bowl, whisk together buttermilk, eggs, melted butter, and honey.

Combine wet and dry ingredients until just mixed.

Pour the batter into the prepared dish.

Bake for 20-25 minutes until golden brown and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens