Homemade Cornbread Recipe Use To Make My Cornbread Dressing

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Preheat the oven to 400°F (200°C).

Grease a baking dish or cast-iron skillet.

In a bowl, mix cornmeal, flour, baking powder, and salt.

In another bowl, whisk together milk, eggs, and melted butter.

Combine wet and dry ingredients until just mixed.

Pour the batter into the prepared dish.

Bake for 20-25 minutes until golden brown and a toothpick comes out clean.

Cooking Techniques

Spice Level:

Allergens