Quick Corn Bread #TastyTuesdays | CaribbeanPot.com

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Melt 1/2 cup of butter in a cast iron skillet.

Add 1/2 finely diced jalapeno pepper to the melted butter and let it sizzle for about 1 minute.

Pour the butter and jalapeno mixture into a bowl to cool down.

Add 1 cup of buttermilk and 2 eggs to the cooled butter mixture and whisk together.

Preheat the oven to 350°F.

In a separate bowl, combine cornmeal, all-purpose flour, baking soda, and salt.

Whisk the dry ingredients together until mixed.

Fold the dry ingredients into the wet ingredients until just combined, leaving some lumps.

Pour the batter into the cast iron skillet.

Bake in the oven for about 35 minutes until a toothpick comes out clean.

Allow to cool before removing from the skillet.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens