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The Juiciest Air Fryer Steak – No One Talks About This Trick!

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Recipe Information

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Video-Specific Recipe

Air Fryer Steak

Cultural Context

Air fryer steak is a modern American dish that has gained popularity for its convenience and ability to produce a juicy, flavorful steak with less oil. The air fryer uses hot air circulation to cook the steak evenly while achieving a desirable crispy exterior. This cooking method has become a favorite for those seeking a quick yet satisfying meal, making steak accessible for weeknight dinners without the need for a grill or stovetop.

AmericanUSmain
30 min
medium
4 servings
Servings4
2 ribeye steak
olive oil
salt
black pepper
chili pepper
2 tablespoons butter
fresh parsley
1 clove garlic

steak

🥗Healthier: lean cuts of meat

💰Cheaper: pork chops

Pork chops can be a more affordable alternative while still providing a satisfying meal.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Let the meat sit at room temperature for 30 minutes before cooking.

2

Preheat the air fryer to 400°F (200°C) for 10 minutes.

3

Pat the steak dry with paper towels to ensure a perfect crust.

4

Season the steak with salt, black pepper, and chili pepper.

5

Rub olive oil well into the meat on both sides.

6

Cook the steak in the air fryer at 400°F (200°C) depending on the desired doneness.

7

Mix 2 tablespoons of room temperature butter with fresh parsley and 1 clove of garlic.

8

After cooking, turn the steak over and spread the garlic butter on top.

9

Close the air fryer and allow the steak to rest for half the cooking time to distribute the juices evenly.

Cooking Techniques

seasoningcookingresting

Equipment Needed

air fryer

Spice Level:

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Also Known As

Air Fried SteakSteak in Air Fryer

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